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Archive for April, 2007

This is everybody’s favourite  at our home.  It is good enough  with rice  all by itself and you will not even ask for a sambhar or kuzhambhu. The little  coconut chunks in it  makes it more interesting and makes you to expect a sudden surprise when eating.  The nutty taste of gram dall marries so [...]

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Poondu satham / Garlic rice

This is a simple recipe but a very helpful postnatal diet. I had made this several times and found this as  the easiest, yet a tasty way to include garlic in my postnatal diet.  I found this recipe  in a supplement of a tamil magazine.

Ingredients:
Cooked rice - 2 cups
Small onion- 1/2 cup
Garlic pods - 1 cup
Ginger- 1/4 [...]

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As I had been in a long blogging break, before I want to start blogging again, I feel the need to look back what I have done in the past. In recollecting the past , I know it will be a source of inspiration for me and place of convenience for others  who are  browsing this site. [...]

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Maavadu

While in India , we bought these tender mangoes  for making pickles. This pickle is a great combo for thayir saatham / curd rice. The recipe was  in hand, but alas, there were  no vadumanga remaining  after they were soaked in salt, for the next step.  All got ate up!  Anyway, I just have the photo atleast [...]

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Back again!

 Am tying my shoes, getting ready to run in the blogathon. See you all soon, guys! Till then, enjoy the shots!
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