Comments on: Poondu satham / Garlic rice

By: Tina

Tina — Thu, 19 Jun 2008 16:40:12 +0000

Enjoyed your blog. A couple of suggestions: please use standard recipe language. For example, when you write 1 tomato - 1 no or 1 onion - no what exactly do you mean? Is that the quantity? You could just say 1 tomato.

When you write a recipe, ingredients should be listed in chronological order of their use in the recipe. For example, if the first step is to heat oil, oil should be the first ingredient.

In your garlic rice recipe, there are 3 ingredients in the cooking instruction that don’t appear in the ingredient list: mustard seed, curry patha and red chilies. To be more professional, you should list every ingredient.

Your blog idea is fantastic! And I loved reading all the recipes. Would be nice for us to know the translation of all the Indian words and terminology.

Happy blogging!
Tina

By: so;ai

so;ai — Thu, 19 Jun 2008 13:44:45 +0000

interesting.a good way to add lot of garlic in the diet.Will try and get back

By: deepa

deepa — Thu, 15 May 2008 13:52:57 +0000

cool,superb saadam wonderful taste

By: kajal

kajal — Fri, 25 May 2007 02:35:17 +0000

Nice presentation with great photo.
I like this plate any time….thanks for sharing…
Keep it up.

By: Mythreyee

Mythreyee — Fri, 27 Apr 2007 01:03:01 +0000

arumayaana saadam. Poondu romba nalladhu. It even prevents cancer. Good recipe. Thanks for sharing.

By: Roopa

Roopa — Wed, 25 Apr 2007 04:24:19 +0000

wow yummy we also make this but different version!

By: asha

asha — Tue, 24 Apr 2007 19:45:20 +0000

Sounds great LA!I love the photo too.1 cup garlic!! I guess we will smell like Garlic too!;D