Comments for Cook food, Serve love

Comment on Long time… by Susan

Susan — Fri, 20 Jun 2008 22:31:35 +0000

Your paintings are breathtaking and very soulful. Have a touch of the wonderful Tamilnadu reversed glass painting.
I am wondering what paint you recommend? I do not want to have to use a kiln.

I would appreciate your help.
S

Comment on Poondu satham / Garlic rice by Tina

Tina — Thu, 19 Jun 2008 16:40:12 +0000

Enjoyed your blog. A couple of suggestions: please use standard recipe language. For example, when you write 1 tomato - 1 no or 1 onion - no what exactly do you mean? Is that the quantity? You could just say 1 tomato.

When you write a recipe, ingredients should be listed in chronological order of their use in the recipe. For example, if the first step is to heat oil, oil should be the first ingredient.

In your garlic rice recipe, there are 3 ingredients in the cooking instruction that don’t appear in the ingredient list: mustard seed, curry patha and red chilies. To be more professional, you should list every ingredient.

Your blog idea is fantastic! And I loved reading all the recipes. Would be nice for us to know the translation of all the Indian words and terminology.

Happy blogging!
Tina

Comment on About by Susie

Susie — Thu, 19 Jun 2008 16:15:15 +0000

Hi Shoba!
I’m just showing your blog to my Aunt. It’s wonderful! Please continue. Hope you and the kids are doing well.
Susie Pinto

Comment on Poondu satham / Garlic rice by so;ai

so;ai — Thu, 19 Jun 2008 13:44:45 +0000

interesting.a good way to add lot of garlic in the diet.Will try and get back

Comment on Sourdough dinner balls by anits

anits — Thu, 12 Jun 2008 03:30:33 +0000

wow…look tempting…really great if i can bake bread also…what is cold liquid culture?

Comment on Sourdough dinner balls by maheswari

maheswari — Mon, 26 May 2008 16:04:39 +0000

Hi Lakshm, visiting after a long tme.Bread came out really well, looks perfect.don’t know why i don’t have the courage to make bread..

Comment on Neverfading love of my Grandma / Urad Dall Chutney by Mona

Mona — Sun, 25 May 2008 23:35:10 +0000

Hi, My first time to you blog! I love to prepare chutneys and I am going to try this recipe of your beloved grandmother soon. Thanks for sharing!!

Comment on More memories… by RAMADOSS

RAMADOSS — Thu, 22 May 2008 07:22:03 +0000

VERY VERY FANTASTIC TO SAW THAT NICE ART FROM U.. KEEP ON DOIN.. GR8 FAN OF U.. U INSPIRED ME TO DO THIS CARVING AS A HOBBY.. THANX..

Comment on Sourdough dinner balls by Asha

Asha — Fri, 16 May 2008 11:11:05 +0000

Beautiful! I made some dinner rools last week too!

Comment on Sourdough dinner balls by jyothi

jyothi — Fri, 16 May 2008 00:17:21 +0000

happy to see your post. i am also having same problem, i tried making bread twice, and both the time it’s gone to dustbin.

now i stopped baking bread, now you seems guru for my bread making adventure once again.

help me, what is cold liquid culture?