Ragi rice balls/ kezhvaragu kali/ragi mudda & Ragi porridge/kezhvaragu koozh

When I read the word ‘endangered recipes’  in the FAHC announcement, the first dish I thought of  was ‘kali’(களி). Kali is a ball made with ragi -rice mixture and koozh (கூழ்) is the porridge form of it.  Ragi known as finger millet is considered  the poor man’s diet. In many tamil  cinemas you can hear the hero saying his lover that [...]

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Rasgulla- from the scratch!

  A year long graving  to make rasgulla from scratch came true at last. I had made this in India  but was reluctant to make it here so long. After I saw the posts  from my fellow bloggers Priya and Priya, I was confident in trying my experiment. Wow, the outcome was excellent. The method [...]

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