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Posts Tagged ‘Chutney’

This summer is rolling full of fun and experiments. (More on experiments later ;)….)

The main reason being the trip to my homeland -India. I am back with loads of memories just like the mangoes in this truck. Soo colorful and vibrant 🙂

Just like the rain drops in the tree branches after a shower, the taste of home lingers in your tongue even after months.

I sprung like a kid already, when I saw the gongura leaves in Devon – fresh and On Sale ($3.99 when even the wilted ones usually go till 6.99). I bought a bunch, came home and called my mami (Uncle’s wife). The reason is that this is very famous in Andhra and my mami lives in Tirupati, she makes this in the authentic way . She is my inspiration and the standard in our cooking lingo. 🙂 Thanks Radha Mami!

..

well ,on to her notes
Ingredients
1. Gongura /pulicha keerai – 1 bunch
2. Coriander seeds- 1 tablespoon
3. Dried chillies – 15 number
4. Cumin seeds – 1 tsp
5. Mustard seeds – 1 tsp

For Tadka
Mustard seeds – 1 tsp
Oil – 2 tbsp
Garlic pods – 8 number

Method:

Snip the leaves, wash and dry them.

In a heavy bottomed pan, dry roast coriander, cumin, mustard and chillies. Powder them to a fine paste and keep aside.

In the same pan, add 1 or 2 tsp of oil and wilt the leaves till they change color and soften.

Grind the wilted leaves into a fine paste adding no water /minimum water.

Heat oil in another pan, sputter mustard and add minced garlic , followed by the leaf paste and the masala powder. Add salt to taste and turn off the heat.

This chutney goes well with any rice, roti, dosa ..My favorite is curd rice as you can see the picture. This stays good for 10-12 days provided you added ample oil to preserve it . Mine had no need for excess oil as it was done by the fifth day. 🙂

Enjoy the summer while it is there!

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Our Grandma ,Lakshmiammal is one great personality known for selflessness, love and  generosity. Even when she was young she had made several sacrifices that no other normal girl would do in her personal life. Many days she used to feed the food she had for her to the  poor begging at her door.

When we moved to Chennai, to a highly compact apartment, she made many new friends. When the young ladies return from their work , they got to  pass by our apartment. So they will stand by to say ‘Hai’ and ‘Bye’. My Grandma knowing how tired they will be and will make/ share her tea with them. Such was her thoughtfullness. She never had a selfish motive or desire. All her life was spent  in the  kitchen making delicious food  and her happiness was in making people happy  through her ‘kaipaagam’. She  is more than Grandma to me and my three brothers for she brought us up  since our primary school.

It is now 10 full years  since she left the world (April, 8, 1998) but  memories of her love has not faded even a bit. To any women who know her , she  was a great inspiration and an ideal women.

 I started this blog to honor her and her unique recipes. At this point of time of remembrance, here is another classical chutney recipe of my grandma.

URAD DALL CHUTNEY

 INGREDIENTS

Urad Dall/ ulutham paruppu- 1/2 cup

Medium onion- 1 no

Medium tomato- 1 no

Red chilli- 3 /4  no

Coconut- 4 long slices

Tamarind- amla size

Salt to taste

URAD DALL CHUTNEY

Heat a skillet , add a tablespoon of oil, roast the dall, keep it aside.

Simlarly roast the chillies. Slice the onion and tomato and fry them till they are cooked well.

Grind all with tamarind , coconut and salt to a grainy/smooth texture.

For those who like crunchy bits, (My mother does  this)  fry another 1/8 cup of urad dall till golden and add to the mix at last . Do the tallipu and add it too. Pulse the mixer for once or twice.

Yummy chutney is ready to be served with Idly or rice as thogaiyal.

URAD DALL CHUTNEY

Neverfading chutney like my Grandma’s love

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