Feeds:
Posts
Comments

Posts Tagged ‘Gram flour’

Diwali is approaching

Next saturday is diwali, but there are no signs of it. There are no advertisements with  Sneha dancing inside  Saravana Stores (as rightly called ‘Indian Walmart’ by vinod ) .There is no shopping list in my hand bag to keep me wander in the busy streets of Ranganathan street. There are no  kids in my street  bursting crackers. There are no film previews about the diwali releases.

Still, there are ways to encourage our kids to  anticipate the upcoming festival. I thot of  making a homemade sweet my daughter  likes the most.Though , I learnt it  at late from my friend, I  was confident to try myself and it turned  out a real success. Here is the recipe.

 To make  20 medium sized laddus:

Ingredients:

Sugar – 1 and 1/2  cups

water- 1 and 1/2 cups

Gram flour- approx 2 cups

rice flour- 2 tsps

Orange food color- a pinch

warm milk- 1 tsp

saffron – 2 pinch

cardomom- 7-8 nos

cloves- 3 nos

Nutmeg- 1/8 th the ball

Edible camphor/ pacha karpooram- 3 pinches

Cashews & Raisins – to taste

How to make laddu:

Sieve the gram flour .

Mix the saffron in the warm milk.

Boil the sugar and water in a non stick   pan. Bring it to 1 string consistency.

Add food color and the saffron.

Heat good amount oil in a kadai.

Mix the gram flour and rice flour with water without any crumbles. The consistency should be like that of  a bajji mix. When the oil is real hot, pour the mix via a laddu laddle and take it when it is cooked 3/4th. Damp out the extra oil  with a paper  towel and soak it in the sugar syrup. Continue this without break until all the syrup is absorped well. Note: It is important that the mix to be in correct consistency. If it is watery, it will get burnt , else if it is too thick , the boondis will not have a round shape.

Let the boondis get soaked for 1-2 hours.

Powder cardomom, nutmeg, cloves and  camphor in a coffee grinder. Now add this to the boondis and run them in a food processor/ wet grinder coarsely for few seconds.

Roast the raisins and cashews in ghee and add to boondi mix.

Make balls of uniform size and enjoy eating

Laddu

Wish you all a happy diwali!

Food for thot: ‘Diwali in Sivakasi’ – A poem by Srinivasan.

As suggested by Indira, I am happy to submit this entry for JFI.

Advertisements

Read Full Post »

liketheriverthatflows

My thoughts and opinions on what happens around me

Cook Food, Serve Love

The best way to win one's heart ...

A Mad Tea Party

mostly about food and cooking, but also the stories about the Bread and the Butterflies!

My Foodcourt

Simple comfort Food recipes to feed the Soul!

Ruchii

Taste of my Kitchen !

BHAKSHANAM

Dear all, this site is moved to www.bhakshanam.com, thanx, Aparna

Past, Present and Me

Memories...Remembering the old and Creating New, Thats what life's about, isn't it?

My Treasure...My Pleasure

Authentic Kerala Cuisine & much more...