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Lemony idli uppuma

We ,back home, are  a big family and always  guests are common. So, it is not uncommon to have leftover idlis. Whenever ildi is leftover  my grandma makes a yummy uppuma with it for an evening snack.

Here in US , I go by measuring cups and calculations never fail. Even that is boring. So, I went on and made extra idlis wantedly  last night and made this uppuma for breakfast. I made a little trick with the limes and was as tasty as my granny’s.

                

Lemony idly uppuma

Ingredients:

Leftover idlis: 12 nos

Two big onions

Ginger- 1 inch piece

Green chillies- 3 or 4

Lime- 1 no

Curry leaves

Cashews- To taste

Oil- 2 tablespoon

For thalippu: Mustard seeds, urad dall, gram dall, roasted peanuts

Get ,Set ,Ready, Gooo:

Break the idlis into tiny bits .Smaller the better.  Chop the onions and ginger finely. Heat oil in a skillet, sputter mustard seeds,followed by  urad dall, gram dall, roasted peanuts and curry leaves in the order said. Throw the ginger bits and onion next. Let the onions turn transparent. Sprinkle little tumeric powder. Add  the idlis and salt  to taste. Saute well. Add  lime juice at the end and serve  with cilantro  and roasted cashews.

This could be an entry for Nandita’s Weekend Breakfast Blogging:->

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