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Kala jamun

‘Thank your mother, brother, father, sister or friend. Thank the weather Monthly mingleor thank the farmer. Thank your neighbor’,  says  Meeta of What’s for lunch Honey. She asks us to dedicate a thank you dish for someone special. What a great chance!

I came here in 28th week of my pregnancy and you can guess how worried  would have been my elders  back home to send me all alone. But, on the contraversy, I never had any separation depression or fear. All  bcoz of my FRIENDS. They were helpful and so caring that I felt really at home. I never want to miss a single chance to thank  them. Thank you, my friends, for being everything to me and helping me in my hard times. Hereby, I send this fabulous sweet as a dedication to  all my  friends for Meeta’s  monthly mingle.

Kala jamun

Ingredients:

Pancake mix- 32 oz pack

Nonfat dry milk – 2 cups

Butter- 2 tbsp

Oil/ghee – to fry

Sugar- approx- 2 cups

cardamom- 2 nos

Method

Bring the butter to room temperature. Mix the pancake mix and milk powder with butter, then add water to make a  soft dough. Make balls of uniform size  and fry them in oil on a low heat.

Dissolve the sugar in water, boil  and bring to a 1/2 string consistency. Add cardamom .Soak the jamuns  in the syrup till they absorp all the syrup.Serve with  drizzle of honey on top.

A must note  about the taste- it is so addicting and your kids will ask for more  and more. You wouldn’t believe I made three batches since diwali  ,still my girl asks me to make it again.

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